CAVIAR DE DUC
A simple but delicate combination of sturgeon eggs and salt, Caviar de Duc has become a symbol of exquisite cuisine and luxuriousness. The great taste of Caviar de Duc will give you unforgettable moments. Black Caviar is considered among the most gourmet foods in the world that should not be missed. For centuries, caviar has been produced in regions such as Russia, Iran, and now with Caviar de Duc, we now can enjoy the finest sturgeon caviar produced locally in the Asian region.
Ostra Fine Foods imports and supplies Caviar de Duc in the elegant tin sizes of 10 grams, 30 grams, 50 grams and 100 gram. Larger volumes such as 500 gram or even 1-kilogram tins are available upon request. Please contact our sales team to discuss your individual requirements.
Osetra Sturgeon Caviar (the medium sized sturgeon fish and the caviar roe can vary in colour from dark brown to golden yellow) is one of the most sought after seafood products worldwide and is quickly becoming a hit with the Khmer elite and royalty for functions, banquets and wedding events, fine dining restaurants and premium cocktail bars.
Caviar de Duc works perfectly as a finishing touch on a dish or even as the dish itself! Classic Caviar service includes only the simplest blini pancakes, chopped shallots, capers, gherkins and sour cream. Caviar is also classically paired with good Russian vodka, the region for which caviar is most famous.
Caviar – a source of Vitamins and Minerals
Caviar, aside from its delicate taste, is an excellent source of vitamins and minerals. These include omega 3, which helps to promote a healthy nervous, circulatory and immune system. Nutrients included are vitamins A, E, B6, magnesium, iron, and selenium. A serving of caviar provides an adult’s daily requirement of Vitamin B12.
For more information or to place your order please call us today!
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