Pacific Dory is a fresh water fish, farmed mainly in the Mekong River system. It is one the world’s most successful aquaculture species, and is rapidly becoming one of the most popular fish in Europe, north America and Australia.
Pacific Dory is a fast, convenient and cost effective product for restaurants, hotels, buffets and functions. Pacific Dory fillets are simple to defrost, contain no bones and have no wastage. They are one of the best value for money fish fillets on the market making Pacific Dory the perfect item for the modern cost controlling chef. Often packaged in packs of 4 fillets, the fish is also ideal for placement on an a la carte menu.
Pacific Dory is a lean, mild fish which gives plenty of scope when it comes to cooking techniques, but the best method is to preserve its natural fine texture and light flavor. The fish requires minimal ingredients to enhance the flavor and often all that is needed is simple ingredients such as lemon juice, olive oil, salt and pepper.
Pacific Dory – a Healthy Choice
Like most fish, Pacific Dory is high in protein and low in fat. Consumed two or three times a week potentially reduces the risk of heart disease, bowel cancer and strokes and assists in the prevention of other diseases. Eating fish regularly is now believed to provide a longer and healthier life.As such, fish, as part of a dietary plan, is recommended by doctors and health organisations around the world.
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