SALT AND PEPPER FRIED OYSTERS WITH THAI DRESSING – Crispy tempura fried oysters provide a delicious crunchy texture with a sweet, sour, hot and salty taste of the sea.

SEAFOOD PAELLA WITH CANADIAN LOBSTER – There is nothing more enjoyable than a meal shared with friends and family. Canadian Lobster adds a decadent twist on this classic Spanish Seafood Paella recipe.

PRAWN, PORK AND POMELO SALAD – Fresh flavours are abound with Chef Kean’s perfectly balanced summer Salad. To truly appreciate this wonderful dish it is best enjoyed with a glass of wine looking out over the breathtaking beauty of the world renowned Kep Sunset.