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OSTRA FINE FOODS imports and distributes frozen, chilled & dry goods with a focus on quality. We aim to provide our customers with the freshest products from across the globe from the source to the customer. We work closely with farmers, butchers and Fine Food Purveyors to ensure a high quality, reliable and trustworthy supply of the freshest ingredients.

Our sales team is always available to assist clients in the fresh produce needs, training and promotions. We believe in personalised, reliable service!


With OSTRA FINE FOODS, you have a partner in the supply of your Seafood, Lobsters, Caviar, Meats and Fine Foods. OSTRA FINE FOODS is based in Phnom Penh, Cambodia, and is a fine food distributor throughout Cambodia including Kep, Kampot, Sihanoukville, Siem Reap and Battambong Provinces


At OSTRA FINE FOODS our team brings a high level of hospitality industry knowledge that is available for all of our customers.
If you want to build your business by partnering with a strong, knowledgeable team of experts, OSTRA FINE FOODS is the company for you.

Product Training

Our team of Chefs can assist Hotels, Bars and Restaurants by providing on site Product training including Storage, Preparation and Serving Suggestions. OSTRA FINE FOODS can review menus and provide customized recipes that suite each venue.

Merchandising Programs

Our Sales and Marketing team can provide on going support with your promotional and marketing needs. This may include assistance with event planning, weekly specials promotions, social media marketing and more.


“It is an absolute pleasure to be able to source fresh, high quality seafood, handled with the utmost care, from a chef come supplier who knows exactly what he is talking about.””

Darren Gall

“Est. bar has been purchasing fresh oysters and other products from Ostra Fine Foods and have never been let down on deliveries, pricing and quality of product. Highly recommended food supplier in Cambodia.”

Mark Lind – est. bar

“It has been a pleasure working with Ostra Fine Foods at Chinese house. Its easy to talk with a chef who has a similar understanding of products and is willing to source them for you”

Amy Baard – Executive Chef, Chinese House